Shipping restaurant equipment can be challenging, and you have to plan meticulously. Anyone who has ever worked in a restaurant or other food service establishment understands how important the consistent quality of each and every piece of equipment on the premises is. It all begins with the manufacturer, the transfer, and finally on-site. With restaurant equipment transfer, it’s all about speed, effectiveness, and quality from start to finish. You can see how exciting and unsettling it may be to receive a new piece of equipment.
In this article, we’ll discuss the benefits of one latest trend—the use of Eco-Crates for shipping restaurant equipment.
Benefits of Eco-Crates to Distributors
If you work for a packaging distributor, you’ve probably seen equipment packaged in a variety of unusual ways that aren’t the best for keeping in your warehouse. Not overly thrilled to stack wood crates? With Eco-Crates, there’s no problem. One Eco-Crate frequently has a static stack strength of 7000 lbs or more, which is perfect for stocking distributors to make the most of available floor space.
Wood crates also hold water. The goods will continue to look wonderful until the day they are unpacked, thanks to the moisture-absorbing container on the inside and a very moisture-resistant one outside. When you open an Eco-Crate, you will discover everything to be dry and in pristine condition, even if it is left on a dock for hours in the rain. There’s no heavy, damp timber to obstruct the way.
Do you need to do a visual inspection before shipping? The short answer is yes. When using wood crates, you must partially disassemble the crate to perform a visual inspection. However, in the case of Eco-Crates, simply open the lid and remove the straps. After that, carry out the inspection, replace the lid, and fasten the straps once more.
Ease of Unpacking Your Equipments
Now that your equipment has arrived at the restaurant or food service business, it’s time to take it out of the boxes and set it up. A hammer, power screwdriver, and pull bar are necessary tools for wood boxes. Yikes! Sharp tools, spotless stainless steel, and pricey components don’t go together. There’s a better option, though! Nothing extra is needed to unpack an Eco-Crate; the only item is a pair of scissors to cut the straps. The equipment can be used after the straps have been removed by simply removing the lightweight top, side, and end parts.
Ease of Disposal and Recycling
The simplicity of disposal is one of the best features of Eco-Crate. Corrugated cardboard, which is renewable, reusable, and recyclable, makes up most of Eco-Crate. It is one of the most eco-friendly and easily recyclable base materials available. After unpacking is complete, simply add the pieces to your regular paper recycling bin together with your other corrugated boxes and paper goods. Then you’re done!
All sorts of restaurant and food service equipment can be shipped with Eco-Crate. Pizza ovens, proofers, refrigerator cabinets, steamer tables, chill stations, prep stations, large boilers, or ovens—whatever the task, Eco-Crate will complete it successfully, leaving satisfied clients all throughout the supply chain. Shipping restaurant equipment is no longer a tiresome job. All you have to do is engage a professional moving company at the earliest.